The challenges of poor power quality in the food industry
October 10, 2018
From powering microwaves to keeping fridge-freezers running, electricity plays an integral role in the food chain. Yet even before products reach the hands of consumers, a constant supply of reliable power is required to ensure that food is produced safely and properly.
How much differentiation and innovation can you really add to a cardboard box and a few ounces of Styrofoam peanuts? This existential question makes up the foundation of the packager's dilemma.
