Filling and closing has become more flexible, more compact and somewhat confusing. Should you buy the hype? The machinery has two jobs: Filling a pouch, bottle, carton, vial or the like and then closing it – by sealing, capping or otherwise.
For decades, the food and beverage industry has been driven by manufacturing technologies, line speeds and unit costs. But, in spite of record levels of consumers demanding frustration-free packaging, companies have paid little attention to the design for consumer experience.
In partnership with Karlville Development in Miami, FL, FlexPak is excited to be the first satellite location from its headquarters in Minneapolis, MN.
Packaging companies will substantially increase investment in Research & Development (R&D) over the next five years, meaning an R&D arms race may emerge as companies seek to develop more unique and novel pack designs, according to consumer insight firm Canadean.
Mizkan America Inc. is expanding its Barengo line of Italian cooking vinegars with the introduction of Balsamic Vinegar of Modena, a portfolio of versatile products offering leaf-certified premium taste and organic options.
The Contract Packaging Association announces a continued partnership with IPACK-IMA, one of the largest global exhibitions for processing, packaging, converting and logistics.
Instead of reading a label, consumers could be interacting with an electronic screen on packaging in the future, thanks to a revolutionary new development by scientists at the University of Sheffield in the U.K.