Winpak notes that, with the exception of foil-based products, the company's entire product portfolio is presently exempt from tariffs under the United States-Mexico-Canada Agreement (USMCA). Similarly, nearly all raw materials sourced within North America are exempt from tariffs.
StePacPPC and its partner Windham Packaging have developed a range of bulk modified-atmosphere packaging to extend the shelf life of fresh produce headed to foodservice outlets—predominantly restaurants, hotels, and canteens.
Innovative Modified Atmosphere/Modified Humidity (MA/MH) packaging developed by StePacPPC is facilitating the transition away from ice-filled polystyrene and waxed carton boxes for packaging fresh broccoli and other vegetables for long-haul shipments in both the US and Japan.
With a focus on extending the shelf life of fresh produce, the two companies are fully committed to advancing the capabilities of Modified Atmosphere Packaging (MAP) technology in Mexico.
PerFORMing Monoloop and Mono Formable PP will provide high barrier food protection, demonstrating how packaging plays a vital role throughout the supply chain.
StePac L.A. Ltd.’s innovative modified atmosphere/modified humidity packaging technology is integrating sustainability into the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice.
StePac L.A. Ltd. has tailored its Xtend Modified Atmosphere/Modified Humidity packaging solutions to be to be compatible with both automated bulk and retail packing lines.
Drying, chilling, freezing, sterilization and pasteurization describe just some methods of food preservation. However, all of these have major drawbacks — including the loss of essential nutrients and flavor.
