We at Food and Beverage Packaging pored over your package submissions and scoured store shelves and the web to compile this list of some new packaging that is leaving its mark.
Adhesives that don’t do their job can create a sticky situation for packagers, retails and consumers, or, in some cases, a less than sticky situation. Adhesives that fail can lead to product loss, shipping problems, equipment slow-downs and consumer complaints.
Bosch Packaging Technology showcases its extensive expertise in dosing, filling and packaging technology for high product protection of liquid and viscous food, including dairy, baby and clinical foods.
No country in the world loves a snack like the United States. Whether due to Americans’ level of disposable income, demand for convenience, interest in meal replacements or desire to indulge in exotic flavor options at a reasonable price, the U.S. remains the globe’s single largest market for snack foods.
According to the Flexible Packaging Association, the U.S. flexible packaging industry grew 2.8% to $27.2 billion in annual sales, but we don’t need statistics to see that flexible packaging is on a roller coaster that only goes up.
Packaging materials deliver functional, aesthetic, and sustainability benefits to consumers. Food packaging provides protection, tampering resistance, maintains the sensory quality of food, and also increases the shelf-life of products.