Market Trends: Produce Produce packaging aims to extend shelf life and appeal to consumers Protective pads keep produce safe while convenient pouches and interactive QR codes engage consumers Rebecca Eve Schweitzer April 11, 2013 According to the report Global Food: Waste Not, Want Not, published by the Institution of Mechanical Engineers, between 30% and 50% of the four billion metric tons of food produced around the world each year goes to waste.Read More