Articles Tagged with ''sustainability''

With steel recycling rates in North America rising from 15% in 1988 to 71% in 2012, the case for food cans as an environmental packaging solution has never been stronger.

The new tills are made from HDPE with a lightweight, compact, efficient design, and cater to mushroom growers and retailers looking for reduced environmental impact in packaging solutions.

European goal is zero plastics waste going to landfills by 2020; part of discussion at Polyethylene-Polypropylene Chain Global Tech/Business Forum, 25 -26 June in Zurich

Designed primarily for the food and food services industries, Respak is recyclable and compostable, without compromising on the performance and durability characteristic of traditional polycoated packaging.

According to the Beverage Marketing Corporation, approximately 31% of what Americans drink is water.

Meredith-Springfield constructed pilot molds and conducted design experiments with the objective to reduce the amount of PET used in the creation of Mrs. Dash packaging.

Recycle Across America has joined forces with Participant Media to launch a social action campaign focused on transforming recycling and improving the economics and prevalence of sustainable packaging and manufacturing.

The reduction in GHG emissions per unit is primarily attributed to the increased recovery for recycling of corrugated materials.

The use of eco-friendly hot stamp foils on beer bottles is now offered by Tri-S.

The survey of 400 executives and managers at food and beverage retail companies found that 97% of retail executives believe that consumers are driving a demand for green packaging and 98% of these professionals anticipate an increase in this demand within the next year.