Unlike conventional ice packs, which can cause uneven cooling with some areas becoming excessively cold while others remain warmer, Hydopac’s ice pack design ensures even temperature distribution, preserving the freshness and nutritional value of perishable products.
Featured achievements include expansion of the Denton, Texas, Technical Training Center to provide hands-on training for Tetra Pak employees and customers to improve operational efficiencies while minimizing downtime.
Packaging Strategies features eco-friendly packaging efforts and launched the Sustainability Insider enewsletter. Two reports in May highlighted challenges in adopting sustainable packaging.
Designed to meet the consumer's growing preference for environmentally conscious options, the container lid caters to the packaging needs of dry and ambient food products.
Amcor has opened its European Innovation Center in Belgium. The facility will partner with brands and retailers from across the region to design packaging that delivers better results for consumers and the environment alike.
Flexible pouch packaging not only has a lower carbon footprint than rigid plastic packaging but also connects with consumers, says ALLIEDFLEX Technologies’ Dennis Calamusa.
JANUS® is an all-natural coating that creates a barrier to grease, water and oxygen when applied to paper for food packaging, like wrap paper, boxes, cups, utensils, K-cups, and straws.
Flycatcher, the new California red wine from Frog’s Leap, comes in an ultra-lightweight glass bottle and features a wash-off label, among the first of its kind for California wine that enhances recyclability.
Washington State University studies coatings, films and semi-rigid packaging that incorporate biodegradable materials. Utilization of high oxygen barrier polymers and incorporation of oxygen-scavenging chemicals into packaging could reduce the volume of synthetic packaging.
