Maison Mumm is launching Mumm Grand Cordon Stellar this month: a ground-breaking feat of technology that makes it possible for astronauts and other space travelers to enjoy champagne in the challenging surroundings of zero gravity.
Mondelez International, which owns Nabisco, says it redesigned the packaging of its Barnum's Animals crackers after relenting to pressure from People for the Ethical Treatment of Animals.
Good design is not good enough anymore, says Mark Dziersk, a recognized expert in industrial design and brand management. “Packaging really has to inspire people. A brand’s package is its product, and a brand is defined by the experience that people have with its packaging.”
FINE & RAW, a craft chocolatier based in Brooklyn, N.Y., has launched its redesigned signature line, featuring colorful packaging, two new flavors and thinner bars.
Summertime snacking just got easier with new grab-and-go snack cups by WHOLLY GUACAMOLE. The new line of portable snack cups features its signature guacamole made from hand-scooped Hass avocados and tortilla chips, in two separate compartments.
Historic, family owned distillery WH Palmer released its Palmers 44 gin with newly rejuvenated packaging to celebrate 200 years of distilling. The refined design, by Nude Brand Creation, was inspired by the elegance of the 1920s.
Whirlybird Granola announces an innovative 2-oz. pouch for the grab-and-go consumer. Included is a collapsible spoon that invites consumers to use the package as a bowl.
Southern Recipe Small Batch debuts four unique flavors and two cooking styles in baked pork rinds and tender style pork cracklins. Oven Baked Pork Rinds come in three new flavors: Cilantro Lime, Blackberry Habanero and Smoked Sea Salt. Adding sweet heat to the snack aisle is the new Tender Style Pork Cracklins in Honey Chipotle.