Health and wellness food company Atkins Nutrition has launched Atkins Harvest, a new sub range of carb-lite, low sugar, gluten free bars, into the U.K. with strategy, identity and packaging design by Brandon. The new range aims to move Atkins into the gluten free aisle, as the trend for healthy eating continues to sweep the U.K. and shoppers look for guilt-free snacking alternatives.

When Oberto reformulated some of their beef jerky products, it ran into issues with smaller product particulates getting caught in the seal area, thus causing leakers and rejects. To solve production challenges, Oberto turned to Triangle Package Machinery Company.

Eagle Foods is spicing things up this holiday season with new limited edition flavors of G.H. Cretors® line of Obsessively Delicious™ products: Pumpkin Spice Caramel Corn and Salted Caramel Popped Corn with Pretzels. 

Traditional eating patterns – three square meals per day – are no more. What was once a breakfast smoothie may serve as a late-day snack or tomorrow’s lunch. Through this haphazard way of eating, snacking has become the norm in our daily fast-tracked lives.

Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna to launch a new line of batch-fried potato chips.

The global bakery industry has seen revenue rise to around $408 billion over the past five years, with the industry's contribution to the global economy projected to grow at an average annual rate of 2.6%. 

Since 1930, Better Made has been producing high quality potato chips in Michigan, and has been making them in their facility on Gratiot Avenue in Detroit since the 1940s.

Snacks, juices and special treats now appearing on shelves across the UK

BVR 230 continuous vertical form-, fill- and seal machine with integrated weigher

Package redesign offers innovative bold look highlighting important product information