The new line of dry food packaging is packaged in a woven polypropylene bag by design, with an innovative film-like exterior, that runs on existing multi-walled bag machinery.

Now celebrating its 20th year, the Global Pouch Forum will be held June 14-16 at the Intercontinental Hotel in Miami, FL. Known for its strong educational agenda, excellent networking opportunities and extensive flexible packaging exhibition space, the forum attracts a large attendance each year.

Flexible packaging is everywhere and pouch users know of their benefits. They’re easy to hold, carry, store, pour from, snack from and scoop from. While there are already so many innovations in the segment, there may be just as much opportunity.

AstraPouch® introduces the first-ever flexible-packaging growler, Perfect for coffee shops, wine bars and tasting rooms, the 1.5L To Go Pouch features sturdy construction, recyclable materials and a high quality tap dispenser.

 

Pereg Natural Foods, a leading producer of premium, all-natural spices and spice blends, ancient grains and quinoa products, releases its new line of Kaňiwa (baby quinoa) as well as new blends and flavor-infused varieties of freekeh, teff, farro and quinoa, among other all-natural products.

Many companies supply stand-up pouches, but if you’re considering stand-up pouches for liquid products, it’s wise to look for a pouch supplier with specialized expertise in this area. 

Berry Plastics announces the launch of Entour, a new line of pouch packaging solutions.

Legal marijuana sales are expected to hit $6.7 billion in 2016, with the market expected to climb to $21.8 billion in sales by 2020. 

Smith Design recently helped relaunch the Green Giant® brand to reconnect with today’s health-minded consumers and their increasing demand for nutritious, time-saving food options that match their on-the-go lifestyles.