The Laughing Cow taste is now available in a portable, dunkable single-serve cups to enjoy whenever, wherever and however you want, and in three flavors: Creamy Swiss Original, Creamy Swiss Garlic & Herb, and Creamy White Cheddar Flavor.
Whirlybird Granola announces an innovative 2-oz. pouch for the grab-and-go consumer. Included is a collapsible spoon that invites consumers to use the package as a bowl.
MetaBall Nutrition, bite-sized and nutritionally balanced snacks free from the eight major allergens, announces its rebrand and re-launch as MetaBall Energy Bites coming in June 2018. With a new look, updated taste and new flavors, the brand touts Vegan Certification, a non-GMO Certification from NSF, 10 grams of plant-based protein and less than 10 grams of sugar.
daRosario Organics, the nation's only producer of 100% USDA certified organic truffle products, will debut a new line of single-serve packaging, the first in market for wholesale and retail food service distribution. Products will include individual packets of certified organic white and black truffle oil, white truffle acacia honey, white and black truffle mayonnaise, white and black truffle vegannaise, and extra virgin olive oil.
Art of Tea recently launched its fresh line of individually wrapped Eco Pyramid Teabag sachets, completing the company's rebranding efforts. The sachets, which are available in both bulk cases and retail-ready packaging, now feature the same striking patterns as the company's Artisan Tea Tins and Glass Canisters.
Jackie's Java is one of the first roasters in the country to sell single-serve pods with packaging that is recyclable, in its efforts to become one of the most environmentally conscious roasters.
At PMMI’s Executive Leadership Conference in Miami mid-March, I got to hear from David Strauss, Nestlé USA’s head of packaging. He discussed some of the current trends impacting consumer packaging and the machines that create them.
New packaging formats, sizes and designs, as well as product offerings, are disrupting grocery stores everywhere, leaving behind the popular foods of just 10 years ago.