Following years of research and experimentation, Raleigh-based Aseptia introduces innovative preservation technology to the growing food market, making this aseptic technology available to food processors in their own facilities.

No matter where they live or shop, all Americans deserve to have access to consistent, understandable information about the food they are eating.

While Hispanic food shoppers offer a rich opportunity for food marketers and retailers, they also present a potentially bewildering set of challenges.

The Food Processing Suppliers Association releases its slate of packaging sessions as part of the PROCESS EXPO UNIVERSITY educational program

With "fresh" and "healthy" emerging as food industry buzz words, it's easy to wonder if frozen foods—which almost inherently fail conjure connotations associated with either fresh or healthy products—still appeal to the majority of American consumers.

An alliance of food manufacturers, retailers and foodservice operators announce the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.

The CDC has estimated that 80% of infectious diseases are transmitted by dirty hands.

Innovative packages are the key in the fight against food loss and wastage. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and stop consumers’ throwaway mentality. However, despite all these improvements, companies have to keep a constant eye on process efficiency and on costs.

NESTLE has recently joined this initiative, bringing the number to one hundred industrial companies.