Articles Tagged with ''food waste''

Americans throw out about $161 billion worth of food each year, and consumer uncertainty about the meaning of the dates that appear on the labels of packaged foods is believed to contribute to about 20 percent of food waste in the home. To dispel this confusion and reduce food waste, the FDA is pushing for clearer food labels.

Everyone should know Kit Kat chocolate bars—but did you know the wafer in the center is actually made from broken Kit Kat bars? Kit Kat manufacturers leave no bar uneaten. If quality assurance deems that a certain Kit Kat is not up to standards, it will go in the reject pile, ready to be crushed and used to fill other Kit Kats.

Sonoco announces a new research partnership with Clemson University: the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecycle.

Snact, a fruit snacks manufacturer on a mission to reduce food waste in the UK, has unveiled a distinctive new brand identity, with design by B&B studio. The brand rescues as much of the apples and bananas that are thrown away due to being an unusual or ‘ugly’ shape as possible and transforms it into fruit jerky and banana bars. 

The Flexible Packaging Association (FPA) is pleased to announce a new infographic that highlights how flexible packaging is helping to keep food fresher and prevent food waste.

I came across a very cool eco-friendly kitchen tool the other day. Bee’s Wrap is a new alternative to plastic wrap, and it is reusable. Reusable faux plastic wrap? I had to know more.

More than half of this waste occurs in households and poorly-designed packaging is one of the primary culprits. 

Multisorb Technologies will attend the Research & Development Associates for Military Food & Packaging Systems' (R&DA) 70th Annual Spring Meeting & Exhibition, April 12-14, 2016, in Bedford Springs, PA.