Ed Cordiano named program manager,
bakery & prepared foods.
Ed Cordiano was named Program
Manager, Bakery & Prepared Foods for the Food & Beverage group ofLinde
North America(www.lindeus.com), where he
leads the development of new solutions-based technologies and promotional
programs serving industrial and wholesale bakeries and manufacturers of
prepared foods.
Linde offers a range of cryogenic
solutions for chilling/freezing operations and modified-atmosphere packaging
(MAP) that improve throughput, production efficiencies and product
quality.
Cordiano brings more than 15 years
of experience to his post in roles spanning marketing, solutions selling and
applications engineering –
including 10 years in the industrial gas business serving the food industry at
both Linde and Airgas. Among previous positions at Linde, he
managed the MAP business segment for six years, and led the solutions-based
sales efforts in the Ohio Valley and Midwest
region.
In 2008, Cordiano earned an M.B.A. from
Northwestern University, Kellogg School of Management (Chicago, IL). He also holds
a B.S. in Mechanical Engineering from Case
Western Reserve University
(Cleveland, OH). He is based at Linde’s headquarters in Murray Hill, NJ.
Linde North America appoints program manager
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