Veggie chips under the Fine Food private label of New York City’s Food Emporium are packaged in a rigid container that shows off their colorful appearance to best advantage. The chips, which are made from sweet potato, squash, carrots, green beans and taro roots, come in a round, lidded polyethylene terephthalate (PET) tub with litho-printed pressure-sensitive labels attached top and bottom. The 8.5-ounce package has a suggested retail price of $7.99.
