Doc Brown Bourbon Rolls Out Packaging Design by Ginger Monkey
Doc Brown Farm & Distillers grows a rare strain of maize called Jimmy Red Corn, which was used to make bourbon in the South before Prohibition but nearly died out when agriculture became industrialized. On their family farm in Georgia, Amy Brown, Paige Dockweiler and Daniel Williams are raising the corn naturally and sustainably, turning it into farm fresh whiskeys.
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