The study found almost 80% of participants had plastic particles in their bloodstream, most likely from exposure to plastic drink bottles, food packaging and plastic bags.
Findings point to a need for more accurate, end-to-end monitoring of meal kit temperatures to help ensure food safety and increase consumer confidence in the direct-to-consumer food delivery process.
The impact of COVID, ecommerce and environmental aspirations have changed how consumer packaging should address new consumer needs — without compromising the importance of the basics in achieving breakthrough and driving purchase.