StePacPPC and its partner Windham Packaging have developed a range of bulk modified-atmosphere packaging to extend the shelf life of fresh produce headed to foodservice outlets—predominantly restaurants, hotels, and canteens.
The collaboration leverages VOID’s patented VO+™ technology, utilizing its 1300 Series PE Voiding Agents and Berry Global’s proprietary film formulation and MDO process knowledge.
Starting with a trial across 77 Sainsbury’s supermarkets, customers can purchase by Sainsbury’s Ripe & Ready Avocados twin pack in paper packaging in selected superstores now.
The product itself combines chocolate-coated almonds, a mix of caramelized almonds, cashews, hazelnuts and peanuts with a hint of Baileys flavor and salted toffee popcorn.
This strategic alliance underscores Sonoco’s commitment to environmental stewardship and social responsibility, aligning with PSC’s mission to advance sustainability in the global pet industry.
The award-winning tube exemplifies eco-friendly packaging innovation, featuring Neopac’s PaperX laminate, a specialized material that contains 80% fiber in the tube sleeve and reduces overall plastic content by 32% as well as lowering the product’s carbon footprint.
Aran caters to growing markets, as the North American market sees steady demand for both traditional and plant-based dairy, while South America experiences significant growth driven by cheese consumption and urbanization.
The new Winston-Salem site establishes a North American flagship production site for Nelipak’s industry-leading range of healthcare flexible packaging products, which are also supplied to customers worldwide from three European production sites.
The CRYOVAC® AutoWrap Lite not only minimizes packaging material—using approximately 2 grams for 200 grams of cheese—but also extends the shelf-life of products to nearly 100 days.
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