More and more consumers are concerned about the environmental impact of the packages they use, and restaurant and take-out supplies are no exception.

Just as intriguing as the statistics behind KU’s and Gonzaga’s storied basketball successes are the statistics behind foodservice carry-out, which is the focus of one of this month’s feature stories as it relates to packaging.

Nut industry leader John B. Sanfilippo & Son has relaunched its Orchard Valley Harvest (OVH) brand, with an identity and packaging developed in partnership with global brand design agency Straight Forward Design.

With the Flexographic Technical Association (FTA) poised to present its annual sustainability awards this spring, it makes sense to take a look at some of the latest advances in sustainable packaging materials, especially those related to printing and labels.

Headlines from the past year or so reveal two distinct trends when it comes to packaging for candy and confectionery products.

For the third year in a row, Hellmann’s Mayonnaise is returning to The Big Game, driving awareness around the issue of food waste at home with a message of “Make Taste, Not Waste.”

Bringing together over 500 attendees and 100 exhibitors, Converters Expo South will unite leading converters and manufacturers across the southeast region.

Alison Keane, President and CEO, Flexible Packaging Association, discusses the 2023 outlook for the packaging industry, touching on top trends in food/beverage and healthcare packaging.

Robotics and automation are changing the cartoning and case-packing landscape by providing faster packaging, taking up less space, improving workplace safety, and freeing up employees for other tasks.

Chocolate makers had a pretty good year in 2022, with overall dollar sales rising despite a slight downtick in collective unit sales.