In this interview, Flexible Packaging discusses emerging issues around food waste and packaging with Claire Koelsch Sand, owner and CEO at Packaging Technology and Research. Topics include food waste packaging trends, film materials and how the circular economy tidal wave intersects with flexible packaging’s mission of extending shelf-life.
As more consumer demands and regulations are placed on consumer packaged goods companies (CPG), food packaging has to extend shelf-life, present new consumer experiences and reduce food waste while at a very low price per unit.
Over the past decade, many consumer packaged goods (CPG) companies have vocalized various sustainability commitments, particularly from a packaging perspective.
With such a strong effort by many stakeholders over the last two years, the packaging industry is moving past the plastic-in-the-sea messaging of some years ago with more positive news about increased recycling.
In a recent interview, Claire Sand, owner and CEO at Packaging Technology and Research, says drop-in film solutions — bio-derived polymers — are being adopted by converters and consumer packaged goods (CPG) companies so they can replace traditional, multi-layer laminates that can’t be easily recycled.