The idea of using flexible packaging for wine and spirits is gaining traction by the day, and with good reason. Reduced costs, increased sustainability and the ability to create eye-catching designs that jump off the shelf are just three arguments for moving away from rigid packaging.

In 2022, the Coronavirus pandemic finally started to loosen its grip on consumer spending habits as mobility shot back up. However, this good news was offset by global supply issues as many industries failed to keep pace with rising consumer demand.

Bioplastic will serve as a sustainable alternative to single-use materials.

Collaboration includes sharing knowledge on packaging technologies to reduce the environmental burden.

Two out of three survey respondents say they are concerned about the amount of waste they produce.

The new material is said to extend the shelf life of fresh produce while also being environmentally friendly.

Fully recyclable in existing HDPE streams, the caps can be paired with the company’s wide variety of sustainability-minded tube solutions.

Mondi designs new paper-based secondary packaging that saves 20 tons of plastic each year.

The recent PACK EXPO International event, which took place at Chicago’s McCormick Place in October, was a rousing success — a culmination of four prolonged years of industry disruption where CPG companies across food, beverage, healthcare, and pharmaceutical markets faced unprecedented challenges.

The pandemic caused a sudden storm that has buffeted individual companies and entire industries and caused business leaders to seriously consider the critical importance of resilience, efficiency, and sustainability.