Water brands can license the patented technology, keep their existing familiar bottle design, and let consumers turn their empties into practical items like tables, toys and storage cubes.  

Savu is a new Fijian bottled water from an artesian aquifer in a protected rainforest in the Namosi Highlands, within the archipelago's Viti Levu island. 

The packaging design highlights elements of the product story to provide differentiation within the category and help consumers to better understand what makes it special.

Holy Kombucha realized its potential to revolutionize the functional beverage space and called Berlin Packaging to help not only plan for growth, but also appeal to a wider audience.  

The Caley, the most prestigious wine yet from Yalumba, a fifth-generation family wine company of the Barossa, South Australia, launches new design that reflects exclusivity and luxury through the use of techniques such as foiling, heavy debossing the family crest. 

The buzz of craft beer seems finally to be fading. While on its surface the category may appear bubbly, over a decade of consistent double-digit growth has led to an oversaturated selection of brands on shelves.

Following tests on the Nature MultiPack™,  the European PET Bottle Platform (EPBP) has confirmed that it can be fully recycled. 

In 1970, Richard Nixon signed into law the Poison Prevention Packaging Act (PPPA). The act was written in response to a growing number of child poisonings from unintentional ingestion of drugs and other products. The Act was successful, but a lot has changed in the last 47 years.

Traditional eating patterns – three square meals per day – are no more. What was once a breakfast smoothie may serve as a late-day snack or tomorrow’s lunch. Through this haphazard way of eating, snacking has become the norm in our daily fast-tracked lives.