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Private label groceries growing in popularity

According to Market Force study, milk, cheese and chips are most prevalent private label purchases
June 20, 2014
More shoppers are purchasing private label (store brand) products this year compared to last year, according to a recent study of more than 6,200 consumers by Market Force Information
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hellmann's mayonnaise

Unilever unveils new packaging range design for Hellmann's Mayonnaise

Blue ribbon motif pays homage to original New York City Deli.
June 12, 2014

The hugely popular Unilever brand, Hellmann’s Mayonnaise, chose International brand design agency Design Bridge to update the brand in order to reiterate the product's category-leading position, and to emphasize its superior quality and taste to consumers. 


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south korea

Lunch offers new packaging opportunities in South Korea

Desk lunches a key area of innovation for South Korean packaging companies
June 10, 2014
Packaging companies in South Korea need to capitalize on consumers’ need for conveniently packaged products in single portion sizes that are convenient to eat on-the-go, finds new report by Canadean.
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Layered Selections

Layered packaged meals launch in supermarkets

Sandridge anticipates Layered Selections to re-define consumer perception of fresh prepared foods
June 5, 2014
The company plans to win over the food savvy, yet time-starved consumer who demands fresh, minimally processed, hand-made quality food, but does not have the time to shop for individual ingredients and prepare them.
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Green Saffron

Spice brand expands range for broader audience

Bluemarlin designs new Green Saffron range for culinary novices
June 4, 2014
Designed by international brand design consultancy bluemarlin, Green Saffron widens the brand’s appeal to an audience of cookery beginners
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placon PET

New, recycled post-consumer PET thermoformed food containers debut

Placon’s refresh containers put the spotlight on fresh, grab-and-go foods.
June 4, 2014
The tamper-evident, eco-responsible Crystal Seal reFresh thermoformed plastic food packaging’s design eliminates unnecessary sidewall ribbing for strong visual appeal with excellent versatility in fresh, cold & dry food merchandising.
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thai smaller packages

Thai consumers want smaller packs

Packaging companies and their manufacturers need to introduce smaller and lighter packs to meet Thailand’s changing needs.
June 4, 2014
The demand for smaller packs will manifest in the market with packs at a maximum size of 250 milliliter, growing at an annual rate of 5.2% between 2013 and 2016.
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