The Reusable Packaging Association announces the winner of the 2019 Excellence in Reusable Packaging award program: The Kroger Company with reusable packaging supplier Polymer Logistics for a palletizing solution.
It seemed like an exciting product development opportunity. Building material suppliers in cold climates were moving packaging operations outdoors. They needed equipment that could operate in an open shed or shelter to bundle their bricks, blocks and masonry products.
Behavioral research firm Insights Now has released a report on the Clean Label movement (consumer-driven demand for elimination of allergens and other ingredients from food and non-food products). The report identified consumer misperceptions around food, beverage and supplement ingredient claims.
Food packaging plants face a host of challenges in terms of eliminating food waste, improving safety and increasing uptime. These challenges are heightened by a confluence of external factors including pressure on margins, responding to real-time demand, requirements to use sustainable materials and others.
The Better with Less – Design Challenge, organized by Metsä Board, asks designers to create more environmentally friendly packaging solutions for e-commerce, cosmetics and food.
Heat and Control will be showcasing its latest innovative snack food and process prepared solutions along with seasoning, coating and conveying, and inspection systems at PACK EXPO Las Vegas.
Organic food brand Beetnik Foods has launched a new packaging design aiming to showcase the product in a more eye-catching format and more accurately convey its benefits to health-conscious consumers on the go.
With increasing concerns about food safety and the environment, there are pros and cons to using plastic packaging for fresh foods. Add to that, consumer demand for convenience, and the question becomes even more complicated. A recent study revealed that about one-third of shoppers prefer to buy their fresh foods in plastics containers.