While vacuum skin packaging has been available for the past several years, the technology seems to be gaining momentum as a preferred package of choice for more premium food options. This shift toward greater acceptance is due in large part to newer films that can accommodate products of different shapes, high protrusions and sharp edges.

Food brands owners often come to us when their current packaging design is hindering them from taking a brand to the next level. It’s gotten them to a certain point, but now they are ready to invest in a design that will dramatically increase sales.

This study presents historical demand data (2006, 2011, and 2016) and forecasts (2021) by market, and resin. The study also evaluates company market share and offers competitive analysis on industry participants.

Mitsubishi Gas Chemical America will showcase a flexible packaging technology keeps foods fresher and enhances the consumer appeal of popular brands while minimizing food waste and costs. The solution will be on display at PACK EXPO Las Vegas.

Food packaging over the years has taken on many sizes, shapes, purposes and even causes – but in today’s market, it has to do it all.