What if packaging could actually reduce food waste so there was more food on the shelves and less food in the landfill?
December 15, 2021
It’s hard to believe that 40% of food produced in the United States goes from “farm to fork to landfill.”* What if packaging could reduce food waste so there was more food on the shelves and less food in the landfill?
On this episode of Packaging Perspectives, we talk to Ben Shore, the Founder and CEO of Minus Works, an American manufacturer of sustainable, high-performance gel packs.
Consumers are demanding more sustainable packaging. And companies are being urged to acknowledge their impact on the environment, mitigate adverse effects they create, and do so with complete transparency.