Packed with goodness, The Groovy Food Company's new organic coconut flour is the latest addition to their product range. Gluten-free and high in fiber and protein, but with a low GI level and naturally low carbohydrate content, this nutrient dense 'power flour' is going to be a kitchen essential for 2016.

Using handpicked coconuts from organic plantations in South East Asia. The raw coconut is simply dried, then ground into a fine, white flour that is unrefined and natural. The gluten-free coconut flour can be switched in many flour based recipes including sweet and savory pancakes, pies, baked cakes, muffins, biscuits, breads, tortillas and pizzas. The high fiber content of the product makes it very absorbent, meaning smaller and more economical quantities are required in recipes. 

The Groovy Food Company’s Organic Coconut Flour is suitable for those on gluten-free, vegetarian and vegan diets and is free from added sugar, sweeteners and artificial colors or flavors.